Baked Figs with Goats Cheese

 

INGREDIENTS

• • Medium size figs
  • Soft goats cheese
  • Chopped walnuts
  • Chopped fresh sage
  • Clear honey
  • Salt and pepper

INSTRUCTIONS

1. Preheat oven to 200 C – Cut off fig stems and cut an X at the top of fig half way down.
2. Using a teaspoon, stuff soft goats cheese into the fig. Sprinkle with the fresh fine chopped sage and chopped walnuts. Drizzle with a little honey and small amount of add salt and pepper to taste. Place in a baking dish.
3. Place in oven for about 5 minutes. Serve warm with a glass of wine!