- Medium size figs
- Soft goats cheese
- Chopped walnuts
- Chopped fresh sage
- Clear honey
- Salt and pepper
- Preheat oven to 200 C – Cut off fig stems and cut an X at the top of fig half way down.
- Using a teaspoon, stuff soft goats cheese into the fig. Sprinkle with the fresh fine chopped sage and chopped walnuts. Drizzle with a little honey and small amount of add salt and pepper to taste. Place in a baking dish.
- Place in oven for about 5 minutes. Serve warm with a glass of wine!