The aroma of aniseed fennel and sweet oranges! All very freshly prepared from the Rome market. Choose your herbs, salad leaves and fruits and they do all the chopping and mixing.
- 3 oranges, peeled without pith and sliced into smart looking rings. Keep the juice to make the dressing
- 3 tbs olive oil
- 1 tbs lemon juice
- 1 crushed garlic clove , add the orange juice to the olive oil, lemon juice and garlic above
- 2 bulbs of fennel, as finely trimmed as you can
- 8 black olives, stoned
Small handful of chopped up flat leaf parsley, plus some leaves to garnish
Mix everything together with the seasoning. Salt & pepper to taste. Add a few drops of orange pure essential oil (see Gourmande Jayne for instructions) garnish.