Floral Bouquet cake for Mother’s Day

INGREDIENTS

• 200g caster sugar
• 200g softened butter
• 4 beaten eggs
• 200g self-raising flour
• 1 tsp baking powder
• 2 tbsp milk

For the filling

• Large tub of whipping cream
• Strawberries
• Icing sugar for dusting
• Flavour of your choice for cream (optional) I used bergamot

Seasonal flowers for decoration