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$355.00

– Excluding shipping

Plum and Frangipane Tart

Plum and Frangipane Tart

Plum and Frangipane Tart

INGREDIENTS

For the pastry

  • 375g plain flour
  • 1 tablespoon caster sugar
  • 225g unsalted butter, cut in cubes
  • 1 egg
  • 2 tablespoons of ice cold water

For the frangipane

  • 200g unsalted butter
  • 200g caster sugar
  • 2 eggs
  • 200g ground almonds

For the tart filling

  • 6ish ripe plums cut into eighths stone removed

To Serve

  • Icing sugar, for dusting & creme fraiche