Plum and Frangipane Tart
Plum and Frangipane Tart
Plum and Frangipane Tart
INGREDIENTS
For the pastry
- 375g plain flour
- 1 tablespoon caster sugar
- 225g unsalted butter, cut in cubes
- 1 egg
- 2 tablespoons of ice cold water
For the frangipane
- 200g unsalted butter
- 200g caster sugar
- 2 eggs
- 200g ground almonds
For the tart filling
- 6ish ripe plums cut into eighths stone removed
To Serve
- Icing sugar, for dusting & creme fraiche