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$355.00

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Valentines by Gourmande Jayne

Valentines by Gourmande Jayne

Meringue Roulade with rose petals and fresh raspberries

INGREDIENTS

Meringue

  • 4 egg whites
  • 250g caster sugar
  • 1 tsp vanilla extract
  • 1 tsp white wine vinegar
  • 1 tsp corn flour

Cream

  • 100g mascarpone
  • 1 tbs icing sugar
  • 1½ tsp rosewater
  • 400 ml whipping cream

Filling

  • 150g fresh raspberries
  • 2tbs dried rose petals
  • 1 tsp slivered pistachio nuts