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$355.00

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Architectural salad

Architectural salad

https://www.youtube.com/watch?v=MB_1XX0JRi8
 

Fig, beet, and carrot salad


INGREDIENTS





    • Cooked (boiled) heirloom beetroot in various colours/ small size look better

    • Small organic oranges

    • Heirloom carrots

    • Figs

    • Heirloom radishes

    • Some baby beet leaves for garnish




INSTRUCTIONS



  1. Cut the peeled oranges in circles and beetroot in small quarters on a plate, add thinly sliced carrots, radishes to the plate then add quartered figs.

  2. Dress well with a balsamic dressing and sprinkle with the baby leaves.


 

 

Balsamic dressing


INGREDIENTS





    • ¾ cup extra virgin olive oil

    • ¼ cup balsamic vinegar

    • Salt & pepper to taste




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