Fennel Salad in Rome

INGREDIENTS

• 3 oranges, peeled without pith and sliced into smart looking rings. Keep the juice to make the dressing


• 3 tbs olive oil


• 1 tbs lemon juice


• 1 crushed garlic clove , add the orange juice to the olive oil, lemon juice and garlic above


• 2 bulbs of fennel, as finely trimmed as you can


• 8 black olives, stoned

Small handful of chopped up flat leaf parsley, plus some leaves to garnish

Mix everything together with the seasoning. Salt & pepper to taste. Add a few drops of orange pure essential oil (see Gourmande Jayne for instructions) garnish.